For some people walking into a clothing store full of designer dresses, shoes, and accessories is their idea of heaven. Others it’s seeing their favourite band in concert. For me, nothing quite hits the spot like walking into an old-school delicatessen and seeing shelves lined with bags and bags of dried beans. To be honest,…
This, my friends, is the narrow eightish-week window where we can get our hands (and knives) on one of the most gloriously delicious yet forgotten fruits. If you’re someone who walks past the humble quince every year for a less complicated poached pear or apple, I understand; cooking quinces is a labour of love. But this year’s different because I’m going to teach you how to cook quinces easily. And, I’ll let you in on a little secret, having a mason jar full of ruby-red, aromatic poached quinces in your fridge really does make life more
Gone are the days of limp lettuce leaves and opaque chicken slices wedged between two stale pieces of bread. Making a satisfying chicken sandwich starts with quality ingredients; creamy mayo, crisp lettuce, fresh celery, fragrant dill, perfectly seasoned chicken and, of course, thick slices of sourdough bread. So if you’re looking for the best chicken…
Looking for a healthy weeknight dinner or easy lunch? You’ll love this warm and spicy soba noodle salad with melt-in-your-mouth prawns.
How to make a margarita cocktail? A classic margarita cocktail is made with tequila, Cointreau, and lime juice that’s shaken and served over ice in a short salt-rimmed cocktail glass. Looking to level up your next marg? Try adding 30ml sugar syrup or muddling in a handful of berries for extra sweetness. Or, if you…
When I ask someone, “what your favourite type of cake?” if they reply, “carrot cake”, I secretly want to make them my new best friend. I know it’s affinity bias because carrot cake is my favourite. Still, surely it also means they’re smart and have a sophisticated palette. Either way, carrot cake is delicious, easy…
