A sweet, salty and spicy twist on a classic margarita
Strawberry Margarita with Jalapeño & Lime
Carrot Cake with cream cheese frosting
When I ask someone, “what your favourite type of cake?” if they reply, “carrot cake”, I secretly want to make them my new best friend. I know it’s affinity bias because carrot cake is my favourite. Still, surely it also means they’re smart and have a sophisticated palette. Either way, carrot cake is delicious, easy…
Huevos Rancheros Pizza
How to make Huevos Rancheros Maybe I was living under a rock for a quarter of my life but I’d never heard of Huevos Rancheros until I moved to London at 25. It was that way with a number of foreign foods, growing up in a semi-rural country town meant the most exotic food I…
Strawberry shortcakes
I’m all about those recipes that look like you’ve spent hours slaving away in the kitchen when in reality it’s only taken less than an hour to whip something up. These strawberry shortcakes are one of those recipes, when someone calls to say their dropping in this afternoon these are the perfect ‘oh these, I…
Barramundi with lemon caper sauce
How to make fish with lemon, butter & capers When you’re looking to impress someone coming over for dinner but the thought of endless shopping lists, dishes pilled up in the sink and too many fancy ingredients you can’t pronounce really isn’t your thing, just cook this. Barramundi (or any white fish really) with a…
Chai Ice Cream (without an ice cream maker)
Homemade Chai Ice Cream No matter what age, gender or nationality, it’s rare to hear someone say ‘I don’t like ice cream’. It’s one of those nostalgic foods that can transport you to those hot summer days as a kid when life was easier. The hardest decision though is choosing the flavour and for me…