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You are here: Home / Dinner / Pineapple Salsa

September 6, 2021

Pineapple Salsa

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As the weather begins to warm up and the days get longer, I've started looking for lighter fresh recipes. This pineapple salsa is my go-to spring/summer recipe. It's quick, easy and makes a great accompaniment to many dishes. I especially love this salsa with my smoky pulled pork recipe in a fresh masa corn tortilla.

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How to make pineapple salsa 

This salsa recipe is straightforward to make; the most challenging and longest part is preparing the ingredients. Obviously, the finer everything is diced, the more 'chefy' it will look, but a rough chop will suffice if you're short on time. 

Pineapple Salsa Ingredients 

Pineapple - the riper the pineapple is, the sweeter and, in our opinion, the more tasty this recipe will be. 

How to pick a ripe pineapple - get close and personal, if it smells sweet, it will taste sweet; it's that simple. 

Jalapeno - fresh is best; however, if you only have jarred jalapenos, give them a quick rinse to remove some of the brine. Or you could substitute for another fresh chilli or your choice. 

Tomatoes - If I'm making this recipe for a dinner party or to take somewhere, I'll use a mixture of red, yellow and orange tomatoes for an extra pop of colour and flavour 

Onion - red onion gives that dish texture, bite and a bit of heat, not a fan of the bold onion flavour, soak the diced onion in a bowl of water for 3-5 minutes to remove some of the flavours 

Coriander - make sure you give your coriander a thorough wash before you use it to remove any grit and sand. 

Lime - acidic is the key to a great salsa. We recommend segmenting the lime so that each mouthful has little pops of zest. 

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When to use this recipe

Tacos with pineapple salsa 

Next time you're making tacos at home, try substituting store-bought salsa for a fresh alternative. The sweetness from the pineapple particularly lends itself well to a rich and smoky slow-cooked pork; however, it also works perfectly with fish tacos.

Appetiser/starter 

Serve fresh alongside a bowl of good quality corn chips and guacamole for the ultimate starter to a Mexican fiesta 

How long does pineapple salsa last?

This salsa is best eating the day it is prepared; however, any leftovers can be kept refrigerated in an airtight Tupperware container for up to 3 days. 

Want to level up this pineapple salsa?

  • Before dicing the pineapple, if you have the BBQ on hot and ready, try charring the outside for a smoky, grilled flavour. 
  • If you have Aleppo Pepper Flakes flakes in the cupboard, sprinkle a small amount of the salsa just before serving. 
  • Adding chargrilled corn kernels to this recipe will add extra sweetness and crunchy texture. To keep this recipe quick and straightforward, corn is not included; however, highly recommended. 
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Print Recipe

Pineapple Salsa

This pineapple salsa recipe is a quick and easy flavour bomb which makes the perfect accompanment for tacos, fish dishes or just on it's own.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: mexican, pineapple salsa, salsa
Servings: 4 serves
Calories: 200kcal
Author: admin
Cost: $12

Equipment

  • Mixing bowl
  • Sharp knife

Ingredients

  • 1 1/2 cup pineapple, skin removed, diced
  • 2 jalapeno chilli, finely diced
  • 2 ripe tomatoes, finely diced 
  • 1/2 red onion, finely diced
  • 1/2 bunch coriander, finely sliced
  • 1 lime, zest and segmented
  • 1 clove garlic, minced, optional
  • 1 tbsp Olive Oil
  • ½ tsp Salt
  • 1 pinch Pepper

Instructions

  • Combine pineapple, jalapeno, tomatoes, red onion, coriander and lime zest in a serving bowl.
  • In a separate bowl mix together olive oil, lime segments, salt and pepper.
  • Add dressing to the other ingredients and using clean hands give everything a gentle massage to help release the natural flavours and juices. Set aside and chill until ready to serve

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I'm Erin, the creative behind pixels and produce. This is my outlet to share recipes, food and travel stories and eye-catching photographs. Read More…

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