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Chicken Sandwich

This is the best chicken sandwich filling perfect for lunches, picnics or fancy events!
Prep Time15 mins
Total Time15 mins
Course: lunch, picnic, sandwiches
Cuisine: American, australian
Keyword: chicken, chicken sandwich, picnic food, sandwich
Servings: 4 Sandwiches
Cost: 20

Ingredients

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup celery finely diced
  • 1 cup cos or ice berg lettuce shredded
  • 1/2 bunch dill finely chopped
  • salt, pepper, squeze lemon or lime juice
  • 8 thick slices sourdough bread

Instructions

  • Place chicken, mayonnaise, sour cream, celery, lettuce and dill into a large bowl and mix until combined. Season with salt, pepper and lemon juice before giving it a final mix. 
  • Place two slices of bread on a cutting board, generously top with the chicken mixture and layer with another slice of bread.
  • Cut in half and enjoy!

Notes

These chicken sandwiches are best served fresh, however, will last covered in the fridge for up to two days.