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Huevos Rancheros Pizza

Prep Time30 mins
Cook Time30 mins
Course: Breakfast
Cuisine: Mexican
Keyword: Huevos Rancheros
Servings: 4
Cost: 15


Pizza Dough

  • 500 g white bread flour
  • 7 g yeast
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt kosher

Huevos Rancheros sauce

  • 1 tbsp olive oil
  • 1 small chirizo sausage diced
  • 1 small onion finely chopped
  • 400 g tinned tomoatoes
  • 400 g tinned kidney beans drained and rinsed
  • 1 tbsp mexican seasoning mix


  • 4 eggs
  • 2 Jalapenos sliced
  • 1/4 cup Corriander leaves chopped
  • 1/4 cup Queso cheese or feta
  • 1 avocado peeled and sliced
  • Sriracha hot sauce
  • 4 Lime wedges


Pizza Dough

  • Place 300ml warm water into a jug, mix in yeast and sugar and stir until dissolved, leave to sit for 5 minutes until frothy
  • Sift flour onto a clean bench, building a mound with a well in the centre
  • Add the oil and salt to the liquid and pour into the flour well gradually while bringing the flour into the centre from the sides using a fork. Once the dough starts to form, flour your hands and knead for 5 minutes until the dough is smooth and springy
  • Place the dough into an oiled bowl, cover with a damp cloth and place in a warm room for 45minutes until it has doubled in size.

Huevos Rancheros sauce

  • In a saucepan over medium heat fry off chorizo and onion for 4-5 minutes until onion is translucent. Pour in tinned tomatoes, kidney beans and Mexican spice mix. Place over a gentle heat and cook until the mixture thickens slightly, season with salt and pepper and leave to one side.

Pizza Assembly

  • Preheat oven to 180 degrees and line a baking tray with baking paper
  • Turn out dough onto a floured bean and punch (knockback) some of the air out.
  • Divide the dough into 2-4 balls (depending on how big you want your pizzas.
  • Roll out the dough into circles about 0.5mm thick and place onto a lined baking tray.
  • Spread the Refried Red Bean sauce evenly over the pizza base, leaving 2-3 dips where the egg can be cracked
  • Crack eggs onto of the pizza and cook in the oven for 20-30 minutes until the base in cooked through
  • Remove from oven and top with Jalapenos, Corriander, Quesa cheese (or feta), Avocado and Sriracha hot sauce
  • Serve with a wedge of lime