Preheat oven to 180 degrees and line a baking tray with baking paper
Turn out dough onto a floured bean and punch (knockback) some of the air out.
Divide the dough into 2-4 balls (depending on how big you want your pizzas.
Roll out the dough into circles about 0.5mm thick and place onto a lined baking tray.
Spread the Refried Red Bean sauce evenly over the pizza base, leaving 2-3 dips where the egg can be cracked
Crack eggs onto of the pizza and cook in the oven for 20-30 minutes until the base in cooked through
Remove from oven and top with Jalapenos, Corriander, Quesa cheese (or feta), Avocado and Sriracha hot sauce
Serve with a wedge of lime