Barramundi with lemon butter caper sauce
Servings: 2
Cost: 20
Ingredients
- 2 fillets Barramundi
- 1 lemon
- 100 g butter salted
- 2 tbsp capers salted
- 1 clove garlic peeled and smashed
- 1 tbsp olive oil extra virgin
Instructions
- Heat a large saucepan over medium heat
- Season fish and place skin side down on the hot pan, press down firmly with a spatula or meat weight. Cook for 2-3 minutes on each side and remove from the pan
- In the same pan add butter and cook for 1-2 minutes until brown. Add olive oil, garlic and capers. Fry for another 1-2 minutes before adding a squeeze of lemon, taste and season before pouring on to the crispy skinned fish
- Serve with roasted potatoes and fresh steamed greens