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Barramundi with lemon butter caper sauce

Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: lemon butter caper sauce
Servings: 2
Cost: 20


  • 2 fillets Barramundi
  • 1 lemon
  • 100 g butter salted
  • 2 tbsp capers salted
  • 1 clove garlic peeled and smashed
  • 1 tbsp olive oil extra virgin


  • Heat a large saucepan over medium heat
  • Season fish and place skin side down on the hot pan, press down firmly with a spatula or meat weight. Cook for 2-3 minutes on each side and remove from the pan
  • In the same pan add butter and cook for 1-2 minutes until brown. Add olive oil, garlic and capers. Fry for another 1-2 minutes before adding a squeeze of lemon, taste and season before pouring on to the crispy skinned fish
  • Serve with roasted potatoes and fresh steamed greens