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Pineapple Salsa

This pineapple salsa recipe is a quick and easy flavour bomb which makes the perfect accompanment for tacos, fish dishes or just on it's own.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: mexican, pineapple salsa, salsa
Servings: 4 serves
Calories: 200kcal
Author: admin
Cost: $12


  • Mixing bowl
  • Sharp knife


  • 1 1/2 cup pineapple, skin removed, diced
  • 2 jalapeno chilli, finely diced
  • 2 ripe tomatoes, finely diced 
  • 1/2 red onion, finely diced
  • 1/2 bunch coriander, finely sliced
  • 1 lime, zest and segmented
  • 1 clove garlic, minced, optional
  • 1 tbsp Olive Oil
  • ½ tsp Salt
  • 1 pinch Pepper


  • Combine pineapple, jalapeno, tomatoes, red onion, coriander and lime zest in a serving bowl.
  • In a separate bowl mix together olive oil, lime segments, salt and pepper.
  • Add dressing to the other ingredients and using clean hands give everything a gentle massage to help release the natural flavours and juices. Set aside and chill until ready to serve